Organic Demeter fermented black garlic

This is simple white garlic that turns black through a traditional and natural fermentation process. (Maillard reaction)

This process occurs very slowly, under controlled heat and humidity. Consistency and taste also change. The aroma profile of black garlic is unique. It leaves behind neither an unpleasant garlic odor nor a pungent garlic taste. Soft and creamy, it tastes sweet and savory with nuances of licorice and balsamic vinegar. Easily digestible with a soft texture.

Black garlic is a truly healthy delicacy that can help maintain your health in the long term.

At the recommended dosage of 2 cloves per day.

Effects: Blood pressure-lowering, blood sugar-lowering, anticoagulant, cholesterol-lowering and antiatherogenic, anticancer, anti-inflammatory and immunostimulant, antioxidant and cell-protective (liver, kidney, intestine, heart, brain and nervous system), antimicrobial effect (antiviral, antibacterial, antifungal, antiparasitic)

Some applications:

Peeled cloves are ready to use for immediate incorporation into creative recipes: Ideal as an accompaniment for cooking sauces; rice, poultry, meat, and fish dishes; vegan and vegetarian gluten-free recipes; great salad compound; pure as a spread; on bread as tapas with cheese and olive tapenade; also usable for fondue; perfect companion to wine; ...

Also wonderfully suitable as a special gift.


The Parra family guarantees sustainable and controlled quality, produced with love for perfect flavor.