Mackerel fillets from Andalusia in organic extra virgin olive oil
Enjoy authentic craftsmanship from PesaSur. Selected fillets from the Andalusian coast (PGI), cleaned by hand and preserved in organically produced extra virgin olive oil.
The best thing about this product:
Purely handmade: Traditionally produced in Ayamonte; peeled by hand, without chemicals or additives.
Taste and health: Firm and succulent texture, rich in natural omega-3, which protects your heart.
Certified quality: Guaranteed by the Regulatory Council of the Protected Geographical Indication (PGI) “Caballa de Andalucía”.
Energy source: Provides essential proteins, vitamins (B12, D) and minerals.
Serving suggestion: Ideal for salads, on toast or as an aperitif straight from the tin.
