Empeltre olives, ripe

Empeltre olives, ripe

In the Spanish port city of Tarragona, between Valencia and Barcelona, lies Blai Peris – a family business fully committed to olive culture.

When Eduardo Peris packed his first batch of olives in 1985, his company was born. He named it after his father; today, his sons and nephews have joined, contributing to the diversification and expansion of the business.

Blai Peris is dedicated to experimenting with, discovering, and stimulating the senses with a modest yet rich commodity: the olive. Starting with Arbequina olives, the product range surprises and delights with creativity and honesty – and a commitment to high-quality organic farming.