Organic Extra Virgin Olive Oil Arbequina 500 ml glass bottle

• A pure juice of olives.
• Fine and mild: First pressing. The best cold-pressed Arbequina organic olive oil, mild and from organic farming.
• Single-varietal, meaning produced from only one single olive variety (Arbequina).
• The dedication to quality and precision in production is unique. This results in an extraordinary stability of the oil.
• Protected Designation of Origin: D.O.P. Aceites de Rioja(Spain)
• Producer: small family business of the "hermanos Catalan".
• Ecological: complete absence of residues that could be harmful to health.
  

• Test winner: This is how one of the best Arbequina oils in Spain is created, multi-award-winning and recognized by judges. With the BIOL GOLD medal, a Spanish olive oil that receives such an award in Italy must be good.
• Absolute top class: Proof of its unique freshness is the extremely low peroxide value and acidity level.
• Every production step is meticulously monitored and controlled to meet the highest gourmet standards.
• Ideally suited: for salads and cold dishes, as well as sauces and fish dishes. Also excellent as an olive oil dip.
• The very scent of this oil is a treat, showing light notes of marzipan, almonds, and apple.
• Taste: slightly green, fruity, very mature mild aromas, very little pungency.
• Chemical analysis:
  • Acidity level: 0.10 %
  • Peroxide index: 3.95 meq O2 / kg
  • Polyphenol content: 278 mg / kg
  • Processing time: <4 hours
  • Processing temperature: 21°C 

• A few awards:
  • Premio Mezquita de Plata 2017
    Organic Extra Virgin Olive Oil
    "Green Fruity Category - Non-Bitter"
  • BIOL Italia 2017
    Gold Medal

 The optimal storage temperature is between 14°C and 22°C