Bomba rice

Bomba Rice

By far the most popular variety among Spaniards is Arroz Bomba.

The premium "Bomba" rice has a slightly sweet, distinct aroma.
Because Bomba rice is particularly absorbent, it absorbs the flavors of the other ingredients during cooking, making it especially good in stews, as a risotto, and, of course, in paella.

It has the advantage that it does not become mushy even with longer cooking times: compared to other rice varieties, Bomba rice has a low starch content, which allows it to remain firmer and more grainy during cooking, and is particularly well protected against overcooking.

Preparation: 3.5 parts broth to 1 part rice. The cooking time should not exceed 18 minutes.

Riuet, gourmet rice from the "La Albufera" Nature Park (Valencia/Spain)

A family business for generations. Certified with the "D.O. Valencia" seal of origin for rice from Valencia. Riuet only packages rice of exceptionally high quality. The "Natural Product" seal is an award granted exclusively to natural products that are 100% sourced and produced in the area of the Nature Park in the Valencia region. Natural Product guarantees that the cultivation and production process is environmentally friendly and that the regulations for the preservation of the nature reserve are observed.

Selected harvest, premium quality rice
Extra Quality Rice