Organic production techniques are used for the entire process: grape harvesting, fermentation, processing, and subsequent aging.
The result is a vinegar with a bright, medium-intensity amber color. Its taste is vinous, light with notes of apricot jam, delicate and balanced with a broad spectrum of aromas, and pleasantly long on the palate:
All in all, an excellent vinegar that is logically suitable for any organic recipe. Just a few drops drizzled over some good fried eggs or vegetables will transform them into a special dish.
Try using it with crushed garlic, sea salt, peppercorns, a clove, and a pinch of paprika for a delicious marinade.
