Organic Arbequina olives

Organic Arbequina Olives

In the Spanish port city of Tarragona, between Valencia and Barcelona, lies Blai Peris – a family business entirely dedicated to the culture of olives.

When Eduardo Peris packaged his first batch of olives in 1985, his company was born. He named it after his father; today, his sons and nephews have joined, contributing to the diversification and expansion of the business.

Blai Peris is dedicated to experimenting with, discovering, and stimulating the senses through a humble yet rich commodity: the olive. Starting with Arbequina olives, their product range surprises and delights with creativity and honesty – along with a commitment to high-quality organic farming.