Manzanilla olives

Manzanilla Olives

In the Spanish port city of Tarragona, between Valencia and Barcelona, lies Blai Peris – a family business entirely dedicated to olive culture.

When Eduardo Peris packed his first batch of olives in 1985, his company was born. He named it after his father; today, sons and nephews have joined the business, contributing to its diversification and expansion.

Blai Peris is dedicated to experimenting with, discovering, and stimulating the senses through a humble yet rich commodity: the olive. Starting with Arbequina olives, the product range surprises and delights with its creativity and honesty – and its commitment to high-quality organic farming.