Organic Extra Virgin Arbequina Olive Oil, 2.5 L canister

• A pure juice of olives.
• The finely mild: First pressing. The best cold-pressed Arbequina organic olive oil, mild and from organic farming.
• Single-varietal, i.e., produced from only one single olive variety (Arbequina).
• The dedication to quality and precision in production are unique. This results in an extraordinary stability of the oil.
• Protected designation of origin: D.O.P. Aceites de Rioja (Spain)
• Producer: Small family business of the “hermanos Catalan”.
• Ecological: complete absence of residues that could be harmful to health.
  

• Award winner: This is how one of the best Arbequina oils in Spain is created, multi-award-winning and recognized by jurors. With the BIOL GOLD Medal, a Spanish olive oil that receives such an award in Italy must be good.
• Absolute top class: Proof of its unique freshness is the extremely low peroxide value and acidity level.
• Every production step is meticulously monitored and controlled to meet the highest gourmet standards.
• Ideally suited: for salads and cold dishes, as well as sauces and fish dishes. Also excellent as an olive oil dip.
• Even the scent of this oil is a pleasure and features light notes of marzipan, almonds, and apple.
• Taste: slightly green, fruity, very mature, mild aromas, very little sharpness.
• Chemical analysis:
  • Acidity: 0.10 %
  • Peroxide index: 3.95 meq O2 / kg
  • Polyphenol content: 278 mg / kg
  • Processing time: <4 hours
  • Processing temperature: 21°C

• Some awards:
  • Premio Mezquita de Plata 2017
    AOVE Ecológico
    "Categoría Frutado Verde - No Amargo"
  • BIOL Italia 2017
    Gold Medal

The optimal storage temperature is between 14°C and 22°C