Organic Garlic Olive Tapenade

Organic Garlic Olive Tapenade

In the Spanish port city of Tarragona, between Valencia and Barcelona, lies Blai Peris – a family business entirely dedicated to olive culture.

When Eduardo Peris packaged his first batch of olives in 1985, his company was born. He named it after his father; today, his sons and nephews have joined him, contributing to the diversification and expansion of the company.

Blai Peris is dedicated to experimenting with, discovering, and stimulating the senses using a humble yet rich product: the olive. Starting with Arbequina olives, their product range surprises and delights with creativity and honesty – as well as a commitment to high-quality organic farming.