Pedro Luis gourmet preserves – traditional and organic

Pedro Luis Gourmet Preserves – traditional and organic

Conservas Pedro Luis is a family business founded in 1988 that is distinguished by a strong commitment to the quality of the products they manufacture and by respect for the environment. In the late 1960s, they began packaging the fruits harvested on their own land, including their asparagus and peppers. Today, they keep alive the same spirit and the same commitment to quality with which they began, based on thorough control of both the harvest and production.

100% of the products produced are made in their own facilities in Lodosa (Navarra) using raw materials from the banks of the Ebro river.

The fruits are packaged within 24 hours of being harvested.

The careful selection of raw materials and meticulous preparation ensure that the products retain all their properties and their authentic taste.

Furthermore, they are socially committed by supporting various social projects.